On a more serious note, however, because I could never be one of those people who simply gave you the recipe I'd be telling you about in the title of the post (it's practical, but so not me), I figured it was high time I organize things for your reading and cooking convenience. So, without further ado....
Apple-Spelt Pancakes with Cardamom Syrup
Agua de Jamaica
Finnish-Style Pasta with Salmon and a Dijon-Mustard Cream Sauce
Soba Noodles with Tokyo Turnips and Miso Butter
Chocolate Bundt Cake with Toasted Coconut Filling and Chocolate Ganache
Pistachio-Semolina Cake with Cinnamon Syrup and Rose Petals