P.S. I've been trying to be both a good dissertator/grad student and blogger recently. The former is a work in progress, but the latter is moving along nicely. I organized all of my recipes for easy perusal and also tried to give you a better sense of who I am--if I haven't already.
Watermelon on Ice
Yields about 3-4 servings
2 pounds watermelon
juice of 1 1/2 limes
1 tray ice cubes
1/4 cup sugar
-Slice the rind off of the watermelon and cut the watermelon into small chunks.
-Place in a pitcher and then add the lime juice, the ice cubes and the sugar.
-Blend (we used an immersion blender, but a real blender would work just as well, if not better) until the desired consistency.
-Pour the frothy drink into two summery wine glasses and feel refreshed.