1 Tbsp. agave nectar
1 cup cottage cheese
1 tsp. baking powder
2 cups milk (optional)
-Preheat oven to 425 F.
-In a large bowl, whisk together the flour, salt and baking powder.
-Mix the wet ingredients into the dry, taking care not to over-mix. Mix only until just combined and you can see no loose bits of flour.
*This recipe almost defies classification, although I promise that, regardless of what it technically is, it makes for a lovely breakfast.